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    You are in: Home / Recipes / Beef Roast With Crisps Recipe
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    Beef Roast With Crisps

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    SheCooksToConquer's Note:

    This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost "pre-Wellington," and the "Crisps" are the little bits of batter than fall off the roast and cook in the stock.

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    Ingredients:

    Servings:

    Units: US | Metric

    batter

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix flour and cinnamon.
    3. 3
      Heat oil in Dutch oven. Dredge roast in flour/cinnamon mixture, and sear until nicely browned.
    4. 4
      Drain off oil.
    5. 5
      Mix together the basil, rosemary, thyme, and fruit, and arrange around the meat. Sprinkle sugar or honey over fruit.
    6. 6
      Pour stock around the fruit, being careful not to pout it directly on fruit.
    7. 7
      Cover tightly and bake until tender, approximately 3 hours.
    8. 8
      Remove from over and cool for 30 minutes. While roast.
    9. 9
      is cooling, make crisp batter: Mix all ingredients for batter together.
    10. 10
      Raise oven heat to 450.
    11. 11
      Pour batter over top and sides of roast and bake in oven 5-10 minutes, until batter coating is browned.

    Ratings & Reviews:

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    Nutritional Facts for Beef Roast With Crisps

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 77
    33%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 26.1 mg
    8%
    Sodium 173.9 mg
    7%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.6 g
    50%
    Protein 4.5 g
    9%

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