Beef Roast With Bacon-Chile Gravy

READY IN: 12hrs 15mins
Recipe by crazycookinmama

This recipe is amazingly easy and good! I got it from the Betty Crocker "Simple Slow Cooker" Magazine. Great For That Sunday Night Meal.

Top Review by weekend cooker

After 10 1/2 hours cooking time, this made for a very nice easy to cut, fall apart roast, nice and tender. The beef broth, chili sauce together really made for a nice sauce. Spicy, but not too spicy, that gave the roast a nice zing to it. made for onegreat main dish for dinner. Made for Holiday Tag.

Ingredients Nutrition


  1. Cook bacon in 12 inch non stick skillet over medium heat,stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Reserve bacon fat in skillet.
  2. If beef roast comes in netting or is tied, do not remove. Sprinkle beef wth garlic pepper. Cook beef in bacon fat in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
  3. Spray 4 to 5 quart slow cooker with cooking spray. Place beef in cooker. Top with bacon and carrots. Mix green chiles, broth, chili sauce and flour in small bowl; pour over mixture in cooker.
  4. Cover and cook on low heat setting 10 to 12 hours.
  5. Place beef on platter; remove netting or strings. Stir gravy in cooker; serve with beef.

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