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    You are in: Home / Recipes / Beef Roast With Bacon-Chile Gravy Recipe
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    Beef Roast With Bacon-Chile Gravy

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    crazycookinmama's Note:

    This recipe is amazingly easy and good! I got it from the Betty Crocker "Simple Slow Cooker" Magazine. Great For That Sunday Night Meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in 12 inch non stick skillet over medium heat,stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Reserve bacon fat in skillet.
    2. 2
      If beef roast comes in netting or is tied, do not remove. Sprinkle beef wth garlic pepper. Cook beef in bacon fat in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
    3. 3
      Spray 4 to 5 quart slow cooker with cooking spray. Place beef in cooker. Top with bacon and carrots. Mix green chiles, broth, chili sauce and flour in small bowl; pour over mixture in cooker.
    4. 4
      Cover and cook on low heat setting 10 to 12 hours.
    5. 5
      Place beef on platter; remove netting or strings. Stir gravy in cooker; serve with beef.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on April 29, 2013

      55

      After 10 1/2 hours cooking time, this made for a very nice easy to cut, fall apart roast, nice and tender. The beef broth, chili sauce together really made for a nice sauce. Spicy, but not too spicy, that gave the roast a nice zing to it. made for onegreat main dish for dinner. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2007

      45

      I loved this Roast, It was so tender and it just fell apart (just how I like it) it was Spicy but not toooo spicy. A little bit greasy though as can be expected by the ingredients. over all it was fantastic. I will do this one again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Roast With Bacon-Chile Gravy

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.8
     
    Calories from Fat 349
    68%
    Total Fat 38.7 g
    59%
    Saturated Fat 15.3 g
    76%
    Cholesterol 125.6 mg
    41%
    Sodium 274.1 mg
    11%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    garlic pepper seasoning

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