Beef Roast Marinade- Yummy
- Ready In:
- 8hrs 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1360.77 g beef roast
- 236.59 ml fat-free Italian salad dressing
- 59.14 ml extra virgin olive oil
- pepper
- 2 garlic cloves, crushed
- 14.79 ml onion, minced
- 44.37 ml soy sauce
- 4.92 ml Mrs. Dash seasoning mix (or 2 tbsp Coco Cola)
- 78.78 ml barbecue sauce
- 14.79 ml spicy mustard (your favorite)
- 4.92 ml parsley
directions
- Mix all ingredients together really well in crock-pot.
- Set pot roast in crock pot.
- Set on low for 8-10 hours or on High for 4-5 hours.
- Enjoy!
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Reviews
-
Very good flavor! I used a rump roast and marinaded overnight. I then took the roast out of the marinade, and put in a 500 degree oven for about 20 minutes. I then turned the oven to 325 and finished roasting in a covered pan for about 2 1/2 hrs. I poured the remaining marinade over the roast during the last 15 min. of baking. Delicious!
-
This recipe produced a wonderful tender roast. I put baby carrots, sliced new potates and a can of corn in the bottom of the crock pot. I put the roast on next and drizzled the sauce overtop of everything. The sauce had good flavor, although it was very oily. I would omit the olive oil next time as there were plenty of juices left over. I liked the mild Italian flavor that the roast and veggies had. Thanks for posting the recipe!
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