Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Coat meat with flour.
  2. Brown meat on Dutch oven with 2 tbsp oil.
  3. Add buillon granules and 1 1/4 cups hot water.
  4. Sprinkle with garlic powder.
  5. Add bay leaves for 3 minutes the remove.
  6. Discard.
  7. Stir together catsup, brown sugar and lemon juice.
  8. Pour over meat.
  9. Sprinkle with raisins and cover.
  10. Continue baking 30-45 minutes until meat is tender.
  11. Serve with hot cook egg noodles.

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