165 Reviews

This was very easy. I must confess my husband and son enjoyed it more than me (although I ate my share LOL). I cooked it covered, and feel it would definitely have dried out had I done otherwise. I also found the remaining gravy very salty and toned it down with about 1-1/2 cups water. It was still thick enough. Next time I will add water to the original liquid and use a blade or cross-rib roast instead of the more pricey sirloin tip. BTW, this smells divine as it cooks!

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Lennie October 18, 2001

I wasn't at all concerned about the ingredients. I have used Wishbone Italian forever, mixed with worchestershire to marinate steaks in. I never even thought of using for a roast. Yes, the gravey is FANTASTIC!!! Very Good!!!

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Lali September 26, 2001

I will admit that the combination of the ingredients for this recipe made me a skeptic. However, I was pleasantly surprised with how delicious and tender this roast was. It melted in my mouth and I received many compliments from my family who enjoyed it as much as I did. I highly recommend this recipe!

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Kelly Cameron July 16, 2001

was very easy and very good will make again i put it in the crock pot

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sheila August 29, 2001

I have made this roast beef for several people already,it is perfect.The only thing I changed was,I made my own gravy from a powder.It is delicious. Nora

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Chef 13765 August 29, 2001

I told my mom I was making Sunday dinner & the roast had canned gravy as one of the ingredients. She scoffed at the idea -- until she tasted it! It was a big hit with my whole family, including my parents and my 4 year old son!

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jckamen March 06, 2003

This roast puts Martha Stewart to shame! It makes my mouth water while it cooks for hours... It is absolutely scrumptious!! My family of two LOVES it and we ate the whole roast that night! I wish I had left overs for tomorrow!! Thank you for being such a great cook..could you post more of your recipes?????

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EVEMY September 04, 2002

I made this roast for my family and my brothers family and we all gave it 5 stars. Was really simple yet very good flavor and really tender. Will definitely make again!!

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Ellen Brody November 20, 2001

This Beef Roast was excellent! I made mine in the slow cookker and the juice wasn't real thick. I thicken some of the sauce for gravy and saved the rest of the juice to pour over the meat so it wouldn't dry out in the fridge. Thanks for sharing this wonderful recipe.

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chris brossard October 20, 2001

I can't believe somehing so easy to make came out so delicious. My guests all came back for seconds! Thanks Kelly!

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Maven October 01, 2001
Beef Roast