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    You are in: Home / Recipes / Beef Roast Recipe
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    Beef Roast

    Beef Roast. Photo by ratherbeswimmin'

    1/2 Photos of Beef Roast

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Kelly Cameron's Note:

    very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees you won't find an easier or better tasting beef roast recipe anywhere.

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    Units: US | Metric


    1. 1
      Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.
    2. 2
      Bake, covered, for 1 hour 15 minutes per pound at 300°F.
    3. 3
      Add carrots and/or potatoes during last hour, if desired.
    4. 4
      Cooking time is approximate, depending upon how big your roast is.

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    Ratings & Reviews:

    • on October 18, 2001


      This was very easy. I must confess my husband and son enjoyed it more than me (although I ate my share LOL). I cooked it covered, and feel it would definitely have dried out had I done otherwise. I also found the remaining gravy very salty and toned it down with about 1-1/2 cups water. It was still thick enough. Next time I will add water to the original liquid and use a blade or cross-rib roast instead of the more pricey sirloin tip. BTW, this smells divine as it cooks!

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    • on September 26, 2001


      I wasn't at all concerned about the ingredients. I have used Wishbone Italian forever, mixed with worchestershire to marinate steaks in. I never even thought of using for a roast. Yes, the gravey is FANTASTIC!!! Very Good!!!

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    • on July 16, 2001

      I will admit that the combination of the ingredients for this recipe made me a skeptic. However, I was pleasantly surprised with how delicious and tender this roast was. It melted in my mouth and I received many compliments from my family who enjoyed it as much as I did. I highly recommend this recipe!

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    Read All Reviews (163)


    Nutritional Facts for Beef Roast

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 988.5
    Calories from Fat 546
    Total Fat 60.6 g
    Saturated Fat 22.2 g
    Cholesterol 302.7 mg
    Sodium 2032.6 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 1.4 g
    Sugars 3.6 g
    Protein 90.1 g

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