Beef Roast!

READY IN: 3hrs 30mins
Recipe by Happy Jax

This Roast takes some time to Bake but it's very simple and fast to prepare!

Top Review by Sydney Mike

With a beef roast that was almost 5 pounds, I doubled the amount of the vegetables, then used the garlic powder & lemon pepper for the seasoning & had nicely comforting roast dinner with a neighbor couple! Definitely simple to prepare, & another time I might cut the roast in half for just the 2 of us & add a couple other vegetables as well! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]


  1. 1 put Roast in a shallow baking pan.
  2. 2 Chop the veggies.
  3. 3 Put all the veggies in the pan around the Roast.
  4. 4 Sprinkle Garlic Powder & Pepper over the Roast Lightly.
  5. 5 Fill the Pan with Water enough to cover all the veggies.
  6. 6 Bake for 3 Hours at 400 Degrees.

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