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    You are in: Home / Recipes / Beef Roast Recipe
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    Beef Roast

    Beef Roast. Photo by um-um-good

    1/3 Photos of Beef Roast

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    MizzNezz's Note:

    Baking time is estimated. Sometimes it varies, depending on the roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast in large roaster pan.
    2. 2
      Combine next 6 ingredients; sprinkle over roast.
    3. 3
      Place onions around roast.
    4. 4
      Pour water in pan.
    5. 5
      Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.
    6. 6
      Add more water if needed.
    7. 7
      Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.
    8. 8
      Baste roast and vegetables with juices.
    9. 9
      Thicken with flour and water mix if desired.

    Ratings & Reviews:

    • on December 15, 2002

      55

      Oh my goodness!I actually made a delicious roast!Followed recipe to the letter!Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2002

      45

      I add a light sprinkle of garlic powder and a light sprinkle of white pepper. For au jus...add one cup of water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2003

      55

      I used a 2.5lb roast,cooked for 2.5 hours. I added 1 cup of beer in place of one of the 3 cups water.Plus 1/4 teaspoon garlic powder.It was great, one of the most tender beef roast I have had in a long time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Beef Roast

    Serving Size: 1 (703 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 964.5
     
    Calories from Fat 536
    55%
    Total Fat 59.5 g
    91%
    Saturated Fat 24.0 g
    120%
    Cholesterol 208.6 mg
    69%
    Sodium 604.0 mg
    25%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.6 g
    18%
    Protein 60.6 g
    121%

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