Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

Baking time is estimated. Sometimes it varies, depending on the roast.

Ingredients Nutrition


  1. Place roast in large roaster pan.
  2. Combine next 6 ingredients; sprinkle over roast.
  3. Place onions around roast.
  4. Pour water in pan.
  5. Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.
  6. Add more water if needed.
  7. Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.
  8. Baste roast and vegetables with juices.
  9. Thicken with flour and water mix if desired.
Most Helpful

Oh my goodness!I actually made a delicious roast!Followed recipe to the letter!Thanks!

tabithatate December 15, 2002

I add a light sprinkle of garlic powder and a light sprinkle of white pepper. For au jus...add one cup of water.

Gary Downs April 16, 2002

I used a 2.5lb roast,cooked for 2.5 hours. I added 1 cup of beer in place of one of the 3 cups water.Plus 1/4 teaspoon garlic powder.It was great, one of the most tender beef roast I have had in a long time.

Glen in Bonney Lake May 25, 2003