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Beef Roast

By Grammy Sue

Added July 15, 2006 | Recipe #177695

Categories: Main dish Beef Mushrooms

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Total Time:

Prep Time:

Cook Time:

2 hrs 40 mins

10 mins

2 hrs 30 mins

Grammy Sue's Note:

This is an easy recipe and is loved by the family and friends

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Ingredients:

Servings:

Units: US | Metric

3 lbs beef roast
1 medium onion
6 ounces mushrooms (or fresh)
1 teaspoon Mrs. Dash seasoning mix
¹⁄₈; teaspoon pepper (to taste)

Directions:

1

I generally use a shoulder cut roast for this as it is very tender and makes good juices for gravy or noodles.
2

Spray dutch oven with Pam: on top of stove add roast sprinkle with Mrs. Dash and pepper - brown on both sides, after browning add one medium onion quartered and sliced mushrooms. Remove, cover and place into a 325 oven for 2 hours. Remove from oven and let set with cover on about 5 minutes so the juices can absorb back into roast. Makes great gravy!
3

For the one pot meal:.
4

Can add baby carrots and new red potatoes during baking.