Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef & Rice Stuffed Bell Peppers Recipe
    Lost? Site Map

    Beef & Rice Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    SusieNYC's Note:

    A few of my Slavic family and friends have been making these since I was a girl. They are savory and satisfying. Here is my variation so far as spices, however the main ingredients of the recipe are a combination learned from a few terrific cooks and homemakers I've known and learned from over the years. Season to your liking and 'make them your own' - these lend well to experimenting with the flavors and seasoning.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 10


    Stuffed ...

    Units: US | Metric


    1. 1
      Rinse all Bell Peppers and cut stem and top off, removing the seeds from the inside. Rinse out inside of Peppers. Place uncut side down in a large baking dish such as a Pyrex or Cruset.
    2. 2
      In a large bowl blend all remaining ingredients but the jar of Marina Sauce and 3 tbsp of the Olive Oil. Blend all ingredients together well using your hands, really getting in there and combining everything.
    3. 3
      Scoop the meat and rice mixture out of the bowl and place inside of each pepper until each pepper is full to the top.
    4. 4
      Drizzle remaining 3 tbsp of Olive Oil atop the now stuffed peppers. Pour the jar of Marina Sauce over the meat and peppers, letting it pool into the bottom of the baking dish.
    5. 5
      Bake at 400 degrees for 90 minutes.
    6. 6
      Half-way through baking (at 45 minutes) spoon the sauce from the baking dish over the meat and peppers.
    7. 7
      Cool and serve.
    8. 8
      Great with rye bread.

    Ratings & Reviews:


    Nutritional Facts for Beef & Rice Stuffed Bell Peppers

    Serving Size: 1 (413 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 449.2
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 5.5 g
    Cholesterol 101.2 mg
    Sodium 856.7 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 3.9 g
    Sugars 13.4 g
    Protein 24.8 g

    The following items or measurements are not included:

    maggi seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites