Beef & Rice Soup (Sierra Leone)
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb beef, cubed
- 2 (14 ounce) cans low sodium beef broth
- 1 -2 cup water
- 4 medium chilies, finely chopped
- 1 medium onion, finely chopped
- 2 medium tomatoes, diced
- 0.5 (6 ounce) can tomato paste
- 1⁄2 teaspoon thyme
- salt and pepper, to taste
- 2 cups cooked rice
directions
- Bring beef stock & water to a boil then add the beef. Lower heat & simmer 20 minutes.
- Add remaning ingredients except rice. Cover and continue to simmer 25 more minutes.
- Stir in the rice before serving. (You may need to add more water).
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.