Beef-Rice Skillet Dinner
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb ground round or 1 lb sirloin
- 1 cup converted rice, uncooked
- 2 1⁄2 cups water
- 4 beef bouillon cubes
- 2 teaspoons mustard
- 1 medium onion, diced
- 1 tomatoes, cut in wedges
- 1 bell pepper, sliced
- 1 cup grated monterey jack cheese
directions
- Heat electric skillet to 350.
- Brown beef; drain.
- Put beef back in pan, along with water, bullion cubes, rice, mustard, and onions.
- Bring to a boil, reduce heat and cover and cook on med until rice is done and mixture thickens. about 25-30 minutes. About 5 minutes before finished, put tomatoes, peppers and the grated cheese on top to melt.
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Reviews
-
This was very good. We did change a little -- I don't like tomatoes raw, so I used a can and drained them. I used the juice and added water to the correct 2 1/2 cups. Then added the tomatoes in the dish. DH thought it was a bit salty. We used beef base instead of cubes, so we might cut back next time we make this. This is an EASY and SIMPLE dinner that even the kids liked. It would be very easy to add a vegetable, too. This will be a staple in our home! Thanks again!
RECIPE SUBMITTED BY
<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>I live in upstate,s.c.. I am married to a wonderful man, and we have recently joined the rank of empty-nesters We have 3 sons, 2 daughter-in-laws and the one son that isn't married will be next May. No grandchildren yet, but still hoping. Two of my boys and a daughter-in-law that are in the military ( Army Reserves and full time Marines) and have served in Iraq and Afghanistan, my Marine son is leaving the end of July for his second tour in Iraq. I have 2 cats, and a mini-long haired dachshund. I am a Blue Star Mother, I love photography, cooking, sewing and reading. I love trying new recipes, and with all the men around, it never goes to waste.