Beef-Rice Skillet Dinner

READY IN: 35mins
Recipe by carolinamom

This is a wonderful, easy to make casserole that is a family favorite. It looks so good with the tomatoes, peppers and Montery Jack Cheese on top. I make this in an electric skillet. Serve with a veggie or fruit salad and warm rolls and dinner is complete.

Top Review by carolinafan

This was great. I chose this for Fall '07 PAC. I prepared just as posted and had with a salad and garlic bread. Thanks for posting a great recipe.

Ingredients Nutrition

Directions

  1. Heat electric skillet to 350.
  2. Brown beef; drain.
  3. Put beef back in pan, along with water, bullion cubes, rice, mustard, and onions.
  4. Bring to a boil, reduce heat and cover and cook on med until rice is done and mixture thickens. about 25-30 minutes. About 5 minutes before finished, put tomatoes, peppers and the grated cheese on top to melt.

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