Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I got this easy recipe from one of my aunts at my bridal shower.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Saute onion and mushrooms in butter.
  3. Add broth and cook for 5 minutes.
  4. Put rice in a 1 1/2 quart casserole dish.
  5. Pour broth mixture over rice.
  6. Cover and bake 45-60 minutes.
Most Helpful

I used canned whole mushrooms and tossed a handful of wild rice with the long grain rice and followed instructions as listed with great results. Very tasty rice dish, thanks for sharing your lovely recipe :)

queenbeatrice November 07, 2010

mmm...delicious and easy. I have made it several times to rave reviews. Note, I tried to use low-sodium beef broth once and it was awful. I'll be sticking to full-salt from here on out. Thanks for a great one!

KylerEsq February 21, 2009

Very nice side dish. Easy to prepare too. I slowly cooked the onions to caramelize them before adding fresh mushrooms to the saute. Then I added a smidgen of thyme with the broth. My hubby really like this dish and asked me to save some to take in his lunch today. Thanks for sharing.

Hunkle July 15, 2008