Beef Rice

Engrossed's Note:

I got this easy recipe from one of my aunts at my bridal shower.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 tablespoons butter
• 1 small onion , chopped
• 1 (4 ounce) cansliced mushrooms, drained or 4 ounces fresh mushrooms , sliced
• 1 (15 ounce) can beef broth
• 1 cup long grain rice

Directions:

1. Preheat oven to 350°F.
2. Saute onion and mushrooms in butter.
3. Add broth and cook for 5 minutes.
4. Put rice in a 1 1/2 quart casserole dish.
5. Pour broth mixture over rice.
6. Cover and bake 45-60 minutes.

Reviews

[P_D]

I used canned whole mushrooms and tossed a handful of wild rice with the long grain rice and followed instructions as listed with great results. Very tasty rice dish, thanks for sharing your lovely recipe :)

[KylerEsq]

mmm...delicious and easy. I have made it several times to rave reviews. Note, I tried to use low-sodium beef broth once and it was awful. I'll be sticking to full-salt from here on out. Thanks for a great one!

[Hunkle]

Very nice side dish. Easy to prepare too. I slowly cooked the onions to caramelize them before adding fresh mushrooms to the saute. Then I added a smidgen of thyme with the broth. My hubby really like this dish and asked me to save some to take in his lunch today. Thanks for sharing.