Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I got this easy recipe from one of my aunts at my bridal shower.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Saute onion and mushrooms in butter.
  3. Add broth and cook for 5 minutes.
  4. Put rice in a 1 1/2 quart casserole dish.
  5. Pour broth mixture over rice.
  6. Cover and bake 45-60 minutes.
Most Helpful

5 5

I used canned whole mushrooms and tossed a handful of wild rice with the long grain rice and followed instructions as listed with great results. Very tasty rice dish, thanks for sharing your lovely recipe :)

5 5

mmm...delicious and easy. I have made it several times to rave reviews. Note, I tried to use low-sodium beef broth once and it was awful. I'll be sticking to full-salt from here on out. Thanks for a great one!

5 5

Very nice side dish. Easy to prepare too. I slowly cooked the onions to caramelize them before adding fresh mushrooms to the saute. Then I added a smidgen of thyme with the broth. My hubby really like this dish and asked me to save some to take in his lunch today. Thanks for sharing.