Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Rice Recipe
    Lost? Site Map

    Beef Rice

    Beef Rice. Photo by Pink_Diamond

    1/4 Photos of Beef Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Engrossed's Note:

    I got this easy recipe from one of my aunts at my bridal shower.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Saute onion and mushrooms in butter.
    3. 3
      Add broth and cook for 5 minutes.
    4. 4
      Put rice in a 1 1/2 quart casserole dish.
    5. 5
      Pour broth mixture over rice.
    6. 6
      Cover and bake 45-60 minutes.

    Ratings & Reviews:

    • on November 07, 2010

      55

      I used canned whole mushrooms and tossed a handful of wild rice with the long grain rice and followed instructions as listed with great results. Very tasty rice dish, thanks for sharing your lovely recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      55

      mmm...delicious and easy. I have made it several times to rave reviews. Note, I tried to use low-sodium beef broth once and it was awful. I'll be sticking to full-salt from here on out. Thanks for a great one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      55

      Very nice side dish. Easy to prepare too. I slowly cooked the onions to caramelize them before adding fresh mushrooms to the saute. Then I added a smidgen of thyme with the broth. My hubby really like this dish and asked me to save some to take in his lunch today. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Beef Rice

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.5
     
    Calories from Fat 117
    38%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.4 g
    37%
    Cholesterol 31.6 mg
    10%
    Sodium 909.9 mg
    37%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    5%
    Protein 7.2 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes