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    You are in: Home / Recipes / Beef Rice Recipe
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    Beef Rice

    Beef Rice. Photo by Pink_Diamond

    1/4 Photos of Beef Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Engrossed's Note:

    I got this easy recipe from one of my aunts at my bridal shower.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Saute onion and mushrooms in butter.
    3. 3
      Add broth and cook for 5 minutes.
    4. 4
      Put rice in a 1 1/2 quart casserole dish.
    5. 5
      Pour broth mixture over rice.
    6. 6
      Cover and bake 45-60 minutes.

    Ratings & Reviews:

    • on November 07, 2010


      I used canned whole mushrooms and tossed a handful of wild rice with the long grain rice and followed instructions as listed with great results. Very tasty rice dish, thanks for sharing your lovely recipe :)

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    • on February 21, 2009


      mmm...delicious and easy. I have made it several times to rave reviews. Note, I tried to use low-sodium beef broth once and it was awful. I'll be sticking to full-salt from here on out. Thanks for a great one!

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    • on July 15, 2008


      Very nice side dish. Easy to prepare too. I slowly cooked the onions to caramelize them before adding fresh mushrooms to the saute. Then I added a smidgen of thyme with the broth. My hubby really like this dish and asked me to save some to take in his lunch today. Thanks for sharing.

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    Read All Reviews (11)


    Nutritional Facts for Beef Rice

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.5
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.4 g
    Cholesterol 31.6 mg
    Sodium 909.9 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 1.1 g
    Sugars 1.2 g
    Protein 7.2 g

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