Beef Ribs With Cabernet Sauce

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READY IN: 2hrs 30mins
Recipe by ratherbeswimmin

Weber's Big Book of Grilling

Ingredients Nutrition


  1. Make the rub: in a bowl, combine the rub ingredients.
  2. Trim the ribs of any excess fat; press the rub into the meat, cover with plastic wrap, and refrigerate 8-12 hours.
  3. Let ribs stand at room temperature for 20-30 minutes before grilling.
  4. Sear over direct medium heat until evenly browned, about 10 minutes, turning once halfway through searing time.
  5. Transfer to a heavy-gauge aluminum pan large enough to hold the ribs in one layer; if necessary, cut ribs into smaller sections.
  6. Make the sauce: in a saucepan, whisk together the sauce ingredients; bring to a boil over high heat.
  7. Pour the sauce over the ribs and tightly cover with aluminum foil.
  8. Grill the ribs over indirect medium heat until very tender, 1 ½ to 2 hours, turning once halfway through grilling time.
  9. Remove the ribs from the pan and cut into one-or two-rib pieces.
  10. Skim off any fat from the sauce and season with salt and pepper; serve the ribs hot with the sauce on the side.

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