Beef Ribs Dry Rub Roasted

"This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness and flavor. These spices can also be used for Prime Rib As well"
 
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photo by bggio photo by bggio
photo by bggio
Ready In:
5hrs 15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Blend the spices well.
  • Remove the thick layer of white tendon under the ribs.
  • Dry rub the entire rib ensuring good coverage.
  • let marinate over night or as long as you prefer.
  • Pre heat oven to 255 degrees.
  • Place on baking rack within a pan to be above the base of the pan.
  • Cook uncovered for 2 hours and 30 minutes.
  • Remove from oven and cover pan and cook for an additional 2 hour 30 minutes raising temperature to 275 degrees.
  • now you have 2 choices you can eat as is my preferred or pick your favorite beef sauce and put a light amount on and barbeque for 5 minutes per side for that smokey flavor.

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Reviews

  1. Loved the blend of spices for the rub and it came out so tender. They were devoured so quickly that next time I will make more. great flavor and I think I will try it on a roast the next time
     
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RECIPE SUBMITTED BY

Chef trained at college in Toronto Area and involved with Restaurants in Toronto either in the kitchen or ownership. Newest classic restaurant will be Featuring organic only ingredients and will open in mid 2010. The Organic Cafe For the Love of food keep eating
 
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