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    You are in: Home / Recipes / Beef Ribs Dry Rub Roasted Recipe
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    Beef Ribs Dry Rub Roasted

    1/1 Photo of Beef Ribs Dry Rub Roasted

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Chef #457852 - bggio's Note:

    This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness and flavor. These spices can also be used for Prime Rib As well

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the spices well.
    2. 2
      Remove the thick layer of white tendon under the ribs.
    3. 3
      Dry rub the entire rib ensuring good coverage.
    4. 4
      let marinate over night or as long as you prefer.
    5. 5
      Pre heat oven to 255 degrees.
    6. 6
      Place on baking rack within a pan to be above the base of the pan.
    7. 7
      Cook uncovered for 2 hours and 30 minutes.
    8. 8
      Remove from oven and cover pan and cook for an additional 2 hour 30 minutes raising temperature to 275 degrees.
    9. 9
      now you have 2 choices you can eat as is my preferred or pick your favorite beef sauce and put a light amount on and barbeque for 5 minutes per side for that smokey flavor.

    Ratings & Reviews:

    • on October 12, 2007

      55

      Loved the blend of spices for the rub and it came out so tender. They were devoured so quickly that next time I will make more. great flavor and I think I will try it on a roast the next time

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Ribs Dry Rub Roasted

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1328.1
     
    Calories from Fat 1110
    83%
    Total Fat 123.3 g
    189%
    Saturated Fat 53.6 g
    268%
    Cholesterol 258.5 mg
    86%
    Sodium 1912.0 mg
    79%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 49.3 g
    98%

    The following items or measurements are not included:

    ancho chilies

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