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What a wonderfully tasty beef rib recipe. Well worth the extra effort. The red wine really flavored the ribs well, and the rosemary (fresh from my garden) added just the right touch. I made the dish exactly as written in the recipe, and I wouldn't recommend a single adjustment. I made this for PAC Fall '08, and I will make this again. Thanks for a great recipe, Asheats.

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NorthwestGal September 26, 2008
Beef Ribs Braised in Red Wine