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This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine), and the beef was so tender, I've never had ribs so flavorful. This meal does need alittle attenion, so cook it on a day when you have a lot of free time!! ...
ribs pe ...
Units: US | Metric
Serving Size: 1 (627 g)
Servings Per Recipe: 6