Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Ribs and Sauce Recipe
    Lost? Site Map

    Beef Ribs and Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 03, 2012

      This was the second time I have made these after a few years. The first time I barbecued them through the whole process, and they turned out pretty good. This time , I baked them. I browned them for 20 minutes by just baking them at the 325 and not broiling them. Everything else I did just as stated in this great recipe. The sauce is out of this world good. I baked the ribs for a little over 2 hours. I only used a single rack of beef back ribs, so there was more than enough sauce to baste them with :) AWESOME RECIPE, best beef ribs hands down. This needs way more votes, and a lot more people trying it out !!!! Thank you !!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      These were scrumptious, the sauce is to die for. My DH loved these beef ribs, because of the sauce. I made the sauce as stated, BUT, I didn't use the oil that the recipe called for, just enough to saute the onions before adding the other ingredients. I used brown sugar splenda instead of regular brown sugar also add 2 teaspoons liquid smoke as I baked the ribs instead of broiling them or grilling. I covered the ribs with foil and baked in a slow(325 degree) oven for 1&1/2 hours, then added the sauce, covered with the foil and baked for 1&1/2 hours. They were very tender and yummy. I am going to also make pork and chicken using the sauce recipe. Thank you Kitten, for this Delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Beef Ribs and Sauce

    Serving Size: 1 (228 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 297.5
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 1196.2 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 2.2 g
    Sugars 32.2 g
    Protein 2.8 g

    The following items or measurements are not included:

    beef ribs

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes