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    You are in: Home / Recipes / Beef Ribs and Sauce Recipe
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    Beef Ribs and Sauce

    Average Rating:

    2 Total Reviews

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    • on November 03, 2012

      This was the second time I have made these after a few years. The first time I barbecued them through the whole process, and they turned out pretty good. This time , I baked them. I browned them for 20 minutes by just baking them at the 325 and not broiling them. Everything else I did just as stated in this great recipe. The sauce is out of this world good. I baked the ribs for a little over 2 hours. I only used a single rack of beef back ribs, so there was more than enough sauce to baste them with :) AWESOME RECIPE, best beef ribs hands down. This needs way more votes, and a lot more people trying it out !!!! Thank you !!!! :)

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    • on March 06, 2006

      These were scrumptious, the sauce is to die for. My DH loved these beef ribs, because of the sauce. I made the sauce as stated, BUT, I didn't use the oil that the recipe called for, just enough to saute the onions before adding the other ingredients. I used brown sugar splenda instead of regular brown sugar also add 2 teaspoons liquid smoke as I baked the ribs instead of broiling them or grilling. I covered the ribs with foil and baked in a slow(325 degree) oven for 1&1/2 hours, then added the sauce, covered with the foil and baked for 1&1/2 hours. They were very tender and yummy. I am going to also make pork and chicken using the sauce recipe. Thank you Kitten, for this Delicious recipe.

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    Nutritional Facts for Beef Ribs and Sauce

    Serving Size: 1 (228 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 297.5
     
    Calories from Fat 138
    46%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1196.2 mg
    49%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 32.2 g
    128%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    beef ribs

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