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    You are in: Home / Recipes / Beef Ribs - a Beautiful Barbecue Recipe
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    Beef Ribs - a Beautiful Barbecue

    Average Rating:

    3 Total Reviews

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    • on July 13, 2003

      These ribs were very good, I put them in the marinade last night in a zip lock bag, there was plenty of marinade to cover the ribs, in fact I thought the recipe made too much, there is an awful lot left over. It had a good taste but was not exceptional, it could have used more seasoning and less sweetness.I used light soy sauce, other than that followed the recipe as written. I wondered about leaving it on the burner to cool instead of taking it off the heat, that seemed to make it a much longer process than necessary. If I were to make it again, I would double the cayenne, ginger, balsamic vinegar, mustard and horseradish. We did enjoy it and I think it would probably be good also with pork spare ribs, but I would definately tweek up the spices. Good Luck in the contest!

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    • on June 25, 2003

      You know as I was making these I got a little nervous but it came out just sumptuous. I didn`t bother skinning the tomato. 1/4 lemon peel and all??? I did use it. And I skipped the salt because of all the soy sauce.To make it easy I put all the sauce ingredients into the processor and cooked it all together till reduced. Thanks for a great marinade!

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    • on July 03, 2003

      Good recipe, but Hot sauce, horseradish can always be served at the table and added individually. Also HEAVY on use of Cayenne Pepper. A pinch would do.

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    Nutritional Facts for Beef Ribs - a Beautiful Barbecue

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.5
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 813.0 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 1.1 g
    Sugars 28.4 g
    Protein 2.3 g

    The following items or measurements are not included:

    beef ribs

    fresh lemon


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