Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added June 17, 2003 | Recipe #64711
Showing 1-3 of 3
on July 13, 2003
These ribs were very good, I put them in the marinade last night in a zip lock bag, there was plenty of marinade to cover the ribs, in fact I thought the recipe made too much, there is an awful lot left over. It had a good taste but was not exceptional, it could have used more seasoning and less sweetness.I used light soy sauce, other than that followed the recipe as written. I wondered about leaving it on the burner to cool instead of taking it off the heat, that seemed to make it a much longer process than necessary. If I were to make it again, I would double the cayenne, ginger, balsamic vinegar, mustard and horseradish. We did enjoy it and I think it would probably be good also with pork spare ribs, but I would definately tweek up the spices. Good Luck in the contest!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 25, 2003
You know as I was making these I got a little nervous but it came out just sumptuous. I didn`t bother skinning the tomato. 1/4 lemon peel and all??? I did use it. And I skipped the salt because of all the soy sauce.To make it easy I put all the sauce ingredients into the processor and cooked it all together till reduced. Thanks for a great marinade!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 03, 2003
Good recipe, but Hot sauce, horseradish can always be served at the table and added individually. Also HEAVY on use of Cayenne Pepper. A pinch would do.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (135 g)
Servings Per Recipe: 6
The following items or measurements are not included: