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Added June 17, 2003 | Recipe #64711
Showing 1-3 of 3
on July 13, 2003
These ribs were very good, I put them in the marinade last night in a zip lock bag, there was plenty of marinade to cover the ribs, in fact I thought the recipe made too much, there is an awful lot left over. It had a good taste but was not exceptional, it could have used more seasoning and less sweetness.I used light soy sauce, other than that followed the recipe as written. I wondered about leaving it on the burner to cool instead of taking it off the heat, that seemed to make it a much longer process than necessary. If I were to make it again, I would double the cayenne, ginger, balsamic vinegar, mustard and horseradish. We did enjoy it and I think it would probably be good also with pork spare ribs, but I would definately tweek up the spices. Good Luck in the contest!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 25, 2003
You know as I was making these I got a little nervous but it came out just sumptuous. I didn`t bother skinning the tomato. 1/4 lemon peel and all??? I did use it. And I skipped the salt because of all the soy sauce.To make it easy I put all the sauce ingredients into the processor and cooked it all together till reduced. Thanks for a great marinade!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 03, 2003
Good recipe, but Hot sauce, horseradish can always be served at the table and added individually. Also HEAVY on use of Cayenne Pepper. A pinch would do.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (135 g)
Servings Per Recipe: 6
The following items or measurements are not included: