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    You are in: Home / Recipes / Beef Rib Pot Roast Recipe
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    Beef Rib Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    RedheadAblaze's Note:

    This is a recipe my dad threw together and it was delicious! Boiling the ribs helps to keep the beef from being too greasy. I'm winging it with the measurements because my dad never used them. Bear with me :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil ribs in a large pot for about 10 minutes.
    2. 2
      Preheat oven to 350'F.
    3. 3
      Put ribs, vegetables, ketchup and applesauce in the bag.
    4. 4
      Mix pot roast seasoning with 1/4 cup water and pour over the meat.
    5. 5
      Tie off the bag and place into a 13x9" casserole dish.
    6. 6
      Roast for about 2 hours or until meat starts falling off the bone.
    7. 7
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Beef Rib Pot Roast

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.8
     
    Calories from Fat 404
    58%
    Total Fat 44.9 g
    69%
    Saturated Fat 18.4 g
    92%
    Cholesterol 108.8 mg
    36%
    Sodium 566.7 mg
    23%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.9 g
    55%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    beef ribs

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