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    You are in: Home / Recipes / Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy Recipe
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    Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy

    Average Rating:

    4 Total Reviews

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    • on April 14, 2009

      Good rich, natural flavor! The mushrooms take on a nice deep intensity as well. I made the gravy from the pan drippings instead (pour off pan drippings into a fat-separator, return 3 T. of the fat to pan, add 3 T. flour, stir and cook 2 minutes, and thicken with de-fatted drippings, simmer, add broth as necessary.) Great for a special dinner for meat-and-potatoes fan husband! Thanks!

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    • on November 30, 2008

      Delicious! made this for my son's birthday. It was very tender and moist. The gravy was great. Everyone liked it, Thanks Kittencal for a delicious recipe. Bullwinkle

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    • on August 23, 2008

      Great roast recipe Kitten! We all ate until we were poppin at the seams! So good. Loved the gravy. Made plenty of potatoes for us all. This is a winner and a definite repeat performance to be made soon! Milt

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    • on March 26, 2008

      I made this recipe using a chuck roast and the aroma as it cooked was heavenly. I didn't have any whole garlic cloves, so I just sprinkled some minced garlic on the roast. The flavor was delicious and the pan gravy is a must. Thanks for sharing this recipe!

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    Nutritional Facts for Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy

    Serving Size: 1 (634 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 939.8
     
    Calories from Fat 581
    61%
    Total Fat 64.5 g
    99%
    Saturated Fat 23.7 g
    118%
    Cholesterol 162.8 mg
    54%
    Sodium 965.1 mg
    40%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 6.3 g
    25%
    Sugars 4.0 g
    16%
    Protein 48.4 g
    96%

    The following items or measurements are not included:

    seasoning salt

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