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Good rich, natural flavor! The mushrooms take on a nice deep intensity as well. I made the gravy from the pan drippings instead (pour off pan drippings into a fat-separator, return 3 T. of the fat to pan, add 3 T. flour, stir and cook 2 minutes, and thicken with de-fatted drippings, simmer, add broth as necessary.) Great for a special dinner for meat-and-potatoes fan husband! Thanks!

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annye April 14, 2009

Delicious! made this for my son's birthday. It was very tender and moist. The gravy was great. Everyone liked it, Thanks Kittencal for a delicious recipe. Bullwinkle

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bullwinkle November 30, 2008

Great roast recipe Kitten! We all ate until we were poppin at the seams! So good. Loved the gravy. Made plenty of potatoes for us all. This is a winner and a definite repeat performance to be made soon! Milt

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miltt August 23, 2008

I made this recipe using a chuck roast and the aroma as it cooked was heavenly. I didn't have any whole garlic cloves, so I just sprinkled some minced garlic on the roast. The flavor was delicious and the pan gravy is a must. Thanks for sharing this recipe!

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Dreamgoddess March 26, 2008
Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy