Beef Rendang

READY IN: 1hr 15mins
Recipe by KaffirLime

Indonesian style spice beef. It's delicious as a sandwich filling too!!

Top Review by Harley Quinn

What a wonderfully flavorful and fragrant dish! I wasn't able to find candlenuts, but I don't think it hurt at all. I LOVED IT!!!!! Thank you so much for such an awesome dish, Kaffir Lime! Made for Fall PAC '08

Ingredients Nutrition

Directions

  1. Grind all ingredients together except the red chili to a fine paste.
  2. Grind the red chili separately to a fine paste.
  3. Fry the first part of the ground ingredients with hot oil and 5 pieces of kaffir lime leaves and add salt.
  4. Then, add the ground chili paste with 1/2 tbsp of palm sugar.
  5. Fry all this till fragrant and then add beef cubes or slices.
  6. Once all the beef is coated, add all the milk of 1 coconut.
  7. Cook on low fire for 45 minutes or till it becomes dry and thick.
  8. Remove and serve.

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