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    You are in: Home / Recipes / Beef Rendang Recipe
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    Beef Rendang

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    KaffirLime's Note:

    Indonesian style spice beef. It's delicious as a sandwich filling too!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients not for grinding

    Directions:

    1. 1
      Grind all ingredients together except the red chili to a fine paste.
    2. 2
      Grind the red chili separately to a fine paste.
    3. 3
      Fry the first part of the ground ingredients with hot oil and 5 pieces of kaffir lime leaves and add salt.
    4. 4
      Then, add the ground chili paste with 1/2 tbsp of palm sugar.
    5. 5
      Fry all this till fragrant and then add beef cubes or slices.
    6. 6
      Once all the beef is coated, add all the milk of 1 coconut.
    7. 7
      Cook on low fire for 45 minutes or till it becomes dry and thick.
    8. 8
      Remove and serve.

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    Ratings & Reviews:

    • on September 17, 2008

      55

      What a wonderfully flavorful and fragrant dish! I wasn't able to find candlenuts, but I don't think it hurt at all. I LOVED IT!!!!! Thank you so much for such an awesome dish, Kaffir Lime! Made for Fall PAC '08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Rendang

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.6
     
    Calories from Fat 124
    20%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.5 g
    22%
    Cholesterol 217.3 mg
    72%
    Sodium 229.3 mg
    9%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.7 g
    30%
    Protein 86.6 g
    173%

    The following items or measurements are not included:

    kaffir lime leaves

    lemongrass

    ginger

    candlenuts

    ginger

    ginger

    kaffir lime leaves

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