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This is a lovely asian beef stew.It is meant to be a dry stew but If you want a runny sauce then top up coconut milk during cooking. I add a small tub of cream at the end to make it extra rich. It is always a big hit at dinner parties I also usually stew the beef for around 4 hours so it is melt in your mouth.
Units: US | Metric
Serving Size: 1 (806 g)
Servings Per Recipe: 4
The following items or measurements are not included:
kaffir lime leaves