Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Rendang Recipe
    Lost? Site Map

    Beef Rendang

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Bussles's Note:

    This is a lovely asian beef stew.It is meant to be a dry stew but If you want a runny sauce then top up coconut milk during cooking. I add a small tub of cream at the end to make it extra rich. It is always a big hit at dinner parties I also usually stew the beef for around 4 hours so it is melt in your mouth.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients for paste with 60ml of coconut milk until smooth.
    2. 2
      Put remaining coconut milk in a large saucepan or wok.
    3. 3
      Add the meat (cover completely with the coconut milk).
    4. 4
      Add the paste from the blender & the rest of the ingredients.
    5. 5
      Stir & cook on a medium heat uncovered, simmering for 2 hours.
    6. 6
      Cook for a further 30 minutes, stirring frequently as the coconut milk becomes oily.
    7. 7
      When thick & brown, stir all the time for approximately 15 minutes until the oil has almost disappeared, absorbed by the meat.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Beef Rendang

    Serving Size: 1 (806 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1366.6
     
    Calories from Fat 1023
    74%
    Total Fat 113.7 g
    174%
    Saturated Fat 85.8 g
    429%
    Cholesterol 226.9 mg
    75%
    Sodium 315.1 mg
    13%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.0 g
    12%
    Protein 74.9 g
    149%

    The following items or measurements are not included:

    fresh lemongrass

    kaffir lime leaves

    fresh ginger

    ground galangal

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites