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    You are in: Home / Recipes / Beef Rendang Recipe
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    Beef Rendang

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Bussles's Note:

    This is a lovely asian beef stew.It is meant to be a dry stew but If you want a runny sauce then top up coconut milk during cooking. I add a small tub of cream at the end to make it extra rich. It is always a big hit at dinner parties I also usually stew the beef for around 4 hours so it is melt in your mouth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients for paste with 60ml of coconut milk until smooth.
    2. 2
      Put remaining coconut milk in a large saucepan or wok.
    3. 3
      Add the meat (cover completely with the coconut milk).
    4. 4
      Add the paste from the blender & the rest of the ingredients.
    5. 5
      Stir & cook on a medium heat uncovered, simmering for 2 hours.
    6. 6
      Cook for a further 30 minutes, stirring frequently as the coconut milk becomes oily.
    7. 7
      When thick & brown, stir all the time for approximately 15 minutes until the oil has almost disappeared, absorbed by the meat.

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    Nutritional Facts for Beef Rendang

    Serving Size: 1 (806 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1366.6
     
    Calories from Fat 1023
    74%
    Total Fat 113.7 g
    174%
    Saturated Fat 85.8 g
    429%
    Cholesterol 226.9 mg
    75%
    Sodium 315.1 mg
    13%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.0 g
    12%
    Protein 74.9 g
    149%

    The following items or measurements are not included:

    fresh lemongrass

    kaffir lime leaves

    fresh ginger

    ground galangal

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