Beef, Red Wine and Chilli Casserole/Stew

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a tweaked version of a Womans Weekly Recipe totally delicious.with a bit of a zing. Great comfort food. The rich beef combined with the chilli's and wine gives it a special flavour.

Ingredients Nutrition


  1. Dice meat into 1 1/2 inch squares and set to one side. Heat butter in saucepan and cook beef in about 3 batches until sealed. Remove from pan.
  2. Cook garlic, onion,Chilli and mustard, stirring until onion is soft.
  3. Return beef to saucepan with the tomato and cook for a couple of minutes adding the , wine and stock.
  4. Simmer for 1 hour adding the seasoning and the flat parsley - thicken if necessary.
  5. Served with vegetables of your choice and enjoy!