Um...loved this recipe! I used reg canned tomatoes and added a little crushed chilli flakes. I topped with extra parmesan and fresh basil. Served with garlic bread and a green salad it made for a wonderful meal. Thanks for sharing....I will be making this again.
Yum!! Delicious and easy to prepare recipe!! I didn't stray much from the recipe - I just used petite diced tomates instead of the ones with chiles. It turned out wonderful!
We really liked this...used cheese ravioli and added a little red pepper flakes. I didn't have mushrooms so I used some green peppers instead. My poor bf was looking for more after his second helping but it was all gone :P
Other than using cheese ravioli I followed the recipe. The reward was a delicious dinner & a recipe to add to my make again file. Thank you for sharing the recipe!
I love this dish! It's easy with pre-made ravioli, and really tastes great. I chose to use butternut squash ravioli and I substituted evaporated milk for the cream. We're looking forward to having this again! From Southern Living Christmas Cookbook. Thanks for posting.
This is awesome! My husband loves it.
This is a new favorite. I'll skip the ravioli next time. The sauce is so good that the ravioli distracts from it. My teenager ate all of it.
OMG! WOW! this was absolutely fabulously delicious! :D I bought a special gourmet italian seasoning that i added to it which made it even better - but im sure without it, it would've been just fine. For anyone that has guests too impress this is a sure winner!
This is a delicious recipe. Easy to make with outstanding flavor. I added sun-dried tomatoes for more flavor. Wonderful!
Yummy and very easy...I had half a bag of meat ravioli and cheese ravioli to use up, and this was perfect! Thanks you for sharing.