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    You are in: Home / Recipes / Beef Ravioli in Basil-Cream Sauce Recipe
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    Beef Ravioli in Basil-Cream Sauce

    Beef Ravioli in Basil-Cream Sauce. Photo by billikers

    1/2 Photos of Beef Ravioli in Basil-Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hey Jude's Note:

    This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
    2. 2
      Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.

    Ratings & Reviews:

    • on May 03, 2012

      55

      We really liked this...used cheese ravioli and added a little red pepper flakes. I didn't have mushrooms so I used some green peppers instead. My poor bf was looking for more after his second helping but it was all gone :P

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2011

      55

      Other than using cheese ravioli I followed the recipe. The reward was a delicious dinner & a recipe to add to my make again file. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

      I love this dish! It's easy with pre-made ravioli, and really tastes great. I chose to use butternut squash ravioli and I substituted evaporated milk for the cream. We're looking forward to having this again! From Southern Living Christmas Cookbook. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Beef Ravioli in Basil-Cream Sauce

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 284
    83%
    Total Fat 31.6 g
    48%
    Saturated Fat 19.5 g
    97%
    Cholesterol 107.7 mg
    35%
    Sodium 844.1 mg
    35%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    beef ravioli

    dried Italian seasoning

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