Beef Ravioli in Basil-Cream Sauce

Hey Jude's Note:

This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 (24 ounce) package frozen beef ravioli
• 2 tablespoons butter
• ½ lb mushroom , sliced
• 3 green onions , chopped
• 2 garlic cloves , minced
• 1 teaspoon dried Italian seasoning
• 1 (10 ounce) can diced mild tomatoes and green chilies , drained
• 2 tablespoons chopped fresh basil
• 1 cup whipping cream
• ½ cup grated parmesan cheese
• ½ teaspoon salt

Directions:

1. Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
2. Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.

Reviews

[Susie D]

Other than using cheese ravioli I followed the recipe. The reward was a delicious dinner & a recipe to add to my make again file. Thank you for sharing the recipe!

[Recipe Reader]

I love this dish! It's easy with pre-made ravioli, and really tastes great. I chose to use butternut squash ravioli and I substituted evaporated milk for the cream. We're looking forward to having this again! From Southern Living Christmas Cookbook. Thanks for posting.

[beverettgoss]

This is awesome! My husband loves it.