Beef & Ranch-Style Bean Soup

"This is the easiest recipe on the planet! It's very similar to chili, so is great with crackers or cornbread. It serves a large crowd, and is very inexpensive. This is one of those recipes that tastes even better the next day. I got the recipe from a lady I used to work with. It can be somewhat spicy, so you can use mild Rotel Tomatoes if you need it milder."
 
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Ready In:
45mins
Ingredients:
5
Serves:
8
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ingredients

  • 453.59-907.18 g ground beef
  • 3 (1360.77 g) can ranch style beans
  • 3 (850.48 g) can Campbell's Ready To Serve minestrone soup (other brands don't come out right)
  • 3 (850.48 g) can Rotel Tomatoes, undrained (use mild to decrease spice)
  • 283.49 g can corn, drained (optional)
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directions

  • Brown ground beef in Dutch oven or large soup pot.
  • Add beans, soups and tomatoes. Mix well.
  • Add corn, if desired.
  • Bring to boil, and simmer for 30 minutes.
  • It is good topped with cheese and served with crackers, like chili.

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