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    You are in: Home / Recipes / Beef & Ranch-Style Bean Soup Recipe
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    Beef & Ranch-Style Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    NinaTX's Note:

    This is the easiest recipe on the planet! It's very similar to chili, so is great with crackers or cornbread. It serves a large crowd, and is very inexpensive. This is one of those recipes that tastes even better the next day. I got the recipe from a lady I used to work with. It can be somewhat spicy, so you can use mild Rotel Tomatoes if you need it milder.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -2 lb ground beef
    • 3 (16 ounce) cans ranch style beans
    • 3 (10 ounce) cans Campbell's Ready To Serve minestrone soup (other brands don't come out right)
    • 3 (10 ounce) cans Rotel Tomatoes, undrained (use mild to decrease spice)
    • 1 (10 ounce) can corn, drained (optional)

    Directions:

    1. 1
      Brown ground beef in Dutch oven or large soup pot.
    2. 2
      Add beans, soups and tomatoes. Mix well.
    3. 3
      Add corn, if desired.
    4. 4
      Bring to boil, and simmer for 30 minutes.
    5. 5
      It is good topped with cheese and served with crackers, like chili.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

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    Nutritional Facts for Beef & Ranch-Style Bean Soup

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.8
     
    Calories from Fat 77
    56%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 38.5 mg
    12%
    Sodium 463.7 mg
    19%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    Campbell's Ready To Serve minestrone soup

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