Total Time
Prep 5 mins
Cook 15 mins

An easy throw together one dish meal. Lovely served hot or cold.

Ingredients Nutrition


  1. Fill a large saucepan 2/3 full of water.
  2. Bring to a boil.
  3. When water boils, add ramen noodles and cook 3 minutes.
  4. Drain.
  5. Meanwhile, in a wok or large frying pan, heat oil on high heat.
  6. Add beef, vegetables, teriyaki sauce, garlic, ginger, and seasoning packets from ramen noodles.
  7. Stir fry until beef is cooked through.
  8. Add noodles and toss to combine.


Most Helpful

This was so delicious!! I doubled everything except for the ramen noodles. I really liked the taste of the beef and oriental flavor packets together. I didn't have broccoli or snow peas so I used extra red and yellow peppers and lots of sliced fresh mushrooms. Used a pound of skirt steak for the beef and it was so tender and juicy. My daughter kept sneaking in and taking a taste. Husband and granddaughter loved it too! I just love ramen noodle recipes! (Who would think they would make such tasty dishes)?

mammafishy September 02, 2015

This was a good, quick, easy to make weeknight meal. I followed the recipe as written other then I doubled it, used all green peppers as I didn't have any red and used all broccoli as I didn't have any snow peas. My youngest for some reason did not like it but everyone else enjoyed it. I would cut down on the ginger just a bit next time, as I did think it was a bit overpowering.

bmcnichol January 16, 2009

This was just delicious- We really enjoyed it. Also very quick and easy clean-up. I served with Recipe #294872. I did make a few slight changes which I dont think affected the overall taste too drastically. I used a frozen pepper/onion blend for the fresh peppers. I omitted the snow peas, and used double the broccoli (also frozen). This dish was just enough for my husband, myself, and our toddler. It was very yummy and I will make again! Thanks!

Munchkin Mama July 16, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a