Beef Ramen Stir Fry

READY IN: 20mins
Recipe by Queen of Everything

An easy throw together one dish meal. Lovely served hot or cold.

Top Review by mammafishy

This was so delicious!! I doubled everything except for the ramen noodles. I really liked the taste of the beef and oriental flavor packets together. I didn't have broccoli or snow peas so I used extra red and yellow peppers and lots of sliced fresh mushrooms. Used a pound of skirt steak for the beef and it was so tender and juicy. My daughter kept sneaking in and taking a taste. Husband and granddaughter loved it too! I just love ramen noodle recipes! (Who would think they would make such tasty dishes)?

Ingredients Nutrition


  1. Fill a large saucepan 2/3 full of water.
  2. Bring to a boil.
  3. When water boils, add ramen noodles and cook 3 minutes.
  4. Drain.
  5. Meanwhile, in a wok or large frying pan, heat oil on high heat.
  6. Add beef, vegetables, teriyaki sauce, garlic, ginger, and seasoning packets from ramen noodles.
  7. Stir fry until beef is cooked through.
  8. Add noodles and toss to combine.

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