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    You are in: Home / Recipes / Beef Ragu With Fettuccine Recipe
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    Beef Ragu With Fettuccine

    Average Rating:

    2 Total Reviews

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    • on August 06, 2007

      Very easy to make. I especially liked the fettucine with the parsley & butter. It really complimented the beef. Thanks for a 'keeper. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2007

      Out of this world! Thanks, for putting this recipe in. I just finished supper and it was outstanding. I left out the beef stock (accidentally), but didn't miss it. There was plenty of juice from the tomatoes and it was scrumptious.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beef Ragu With Fettuccine

    Serving Size: 1 (410 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.2
     
    Calories from Fat 69
    19%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 53.7 mg
    17%
    Sodium 989.8 mg
    41%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.8 g
    23%
    Protein 12.6 g
    25%

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