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Very easy to make. I especially liked the fettucine with the parsley & butter. It really complimented the beef. Thanks for a 'keeper. :)

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Jen T August 06, 2007

Out of this world! Thanks, for putting this recipe in. I just finished supper and it was outstanding. I left out the beef stock (accidentally), but didn't miss it. There was plenty of juice from the tomatoes and it was scrumptious.

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Maeve R June 10, 2007
Beef Ragu With Fettuccine