- Most Helpful
- Highest Rating
Very easy to make. I especially liked the fettucine with the parsley & butter. It really complimented the beef. Thanks for a 'keeper. :)
Out of this world! Thanks, for putting this recipe in. I just finished supper and it was outstanding. I left out the beef stock (accidentally), but didn't miss it. There was plenty of juice from the tomatoes and it was scrumptious.