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    You are in: Home / Recipes / Beef Ragu With Beans Recipe
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    Beef Ragu With Beans

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    hungrykitten's Note:

    From Family Circle mag January 2007.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    For Serving

    Directions:

    1. 1
      Place carrots, celery, onion and garlic in a food processor; pulse until finely chopped.
    2. 2
      In a large bowl, mix vegetables, ground beef, diced tomatoes, beef broth, tomato paste, sugar and beans. Add half of each: Italian seasoning, salt and red pepper flakes. Stir until combined.
    3. 3
      Place mixture in a 6 quart slow cooker and cook 5 1/2 hours on high or 8 1/2 hours on low.
    4. 4
      Stir in remaining Italian seasoning, salt and red pepper flakes. Cook for an additional 30 minutes.
    5. 5
      For 8 servings, toss half the meat sauce with rigatoni; serve with grated cheese, if desired. Reserve other half of the sauce for future meals. May be frozen, tightly covered, for up to 2 months.

    Ratings & Reviews:

    • on October 07, 2008

      55

      Thank you SO much for adding this recipe! I haven't made it in a very long time and recently came across it in a drawer. I went to the store and bought all the stuff, then I could not find the recipe anywhere! This is THE exact recipe! It is an excellent and economical meal. My family LOVES it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Ragu With Beans

    Serving Size: 1 (3610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 122
    32%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 83.3 mg
    27%
    Sodium 658.4 mg
    27%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.7 g
    22%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    italian seasoning

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