Beef Ragout on Polenta

READY IN: 10hrs 20mins
Recipe by LaJuneBug

From Pillsbury Doughboy Slow Cooker Recipies (2003). Book recommends using split corn muffins or wedges of corn bread as alternative to polenta.

Top Review by Julie B's Hive

I chose to go with cornbread on the side and served with green beans and mashed to please hubby, the finicky one! Made for one of my adoptees, Spring '09 PAC

Ingredients Nutrition

Directions

  1. In 4 to 6 quart slow cooker, layer onion, bell pepper, carrots, beef, pepper and pasta sauce.
  2. Cover; cook on low setting for 8 to 10 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a