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    You are in: Home / Recipes / Beef Ragout on Polenta Recipe
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    Beef Ragout on Polenta

    Beef Ragout on Polenta. Photo by Julie B's Hive

    1/1 Photo of Beef Ragout on Polenta

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    LaJuneBug's Note:

    From Pillsbury Doughboy Slow Cooker Recipies (2003). Book recommends using split corn muffins or wedges of corn bread as alternative to polenta.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 4 to 6 quart slow cooker, layer onion, bell pepper, carrots, beef, pepper and pasta sauce.
    2. 2
      Cover; cook on low setting for 8 to 10 hours.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 25, 2009

      55

      I chose to go with cornbread on the side and served with green beans and mashed to please hubby, the finicky one! Made for one of my adoptees, Spring '09 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Ragout on Polenta

    Serving Size: 1 (240 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 391.9
     
    Calories from Fat 227
    58%
    Total Fat 25.3 g
    38%
    Saturated Fat 9.5 g
    47%
    Cholesterol 94.4 mg
    31%
    Sodium 457.9 mg
    19%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.2 g
    36%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    prepared polenta

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