Beef Ragout on Polenta

Total Time
10hrs 20mins
Prep 20 mins
Cook 10 hrs

From Pillsbury Doughboy Slow Cooker Recipies (2003). Book recommends using split corn muffins or wedges of corn bread as alternative to polenta.

Ingredients Nutrition

Directions

  1. In 4 to 6 quart slow cooker, layer onion, bell pepper, carrots, beef, pepper and pasta sauce.
  2. Cover; cook on low setting for 8 to 10 hours.
Most Helpful

I chose to go with cornbread on the side and served with green beans and mashed to please hubby, the finicky one! Made for one of my adoptees, Spring '09 PAC

Julie B's Hive March 25, 2009