Beef Ragout (Goulash)

"Great for a cold, rainy day. Found it on the back of a can and has been a staple in our winter meal rotation ever since. Doesn't freeze well, so plan accordingly."
 
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Ready In:
2hrs 20mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Combine flour, salt, and pepper in a bag. Season beef cubes by shaking in the bag of flour mixture then brown beef in oil in a large skillet. Remove meat.
  • Saute onion, pepper and celery until soft. Stir remaining flour into vegetables. Slowly add bouillon and remaining ingredients and cook until blended.
  • Pour all ingredients into a large casserole and bake uncovered at 325 degrees for 2 hours.
  • Serve over rice or noodles. Serves 8. (The casserole will look dried out until you stir it up before serving).

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RECIPE SUBMITTED BY

I am a 28 year veteran of the teaching field, currently instructing sixth graders. My hubby and I love to try new recipes on the weekends esp. during our Midwest winters. We are partial to really good Italian cuisine. We are really active in the summer with motorcycle riding and fishing in Lake Erie.
 
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