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2 hrs 15 mins
A delicious example of French country cooking. Works with other red meat too (we used elk). Adapted from "The Essential Mediterranean Cookbook" published by Borders. Prep time does not include marinating. Marinate at least 6 hours, but overnight is preferable. Note: see if your grocer has 'bacon ends'. They are cheaper than sliced bacon and are usually pre-cut.
Units: US | Metric
Serving Size: 1 (614 g)
Servings Per Recipe: 4
The following items or measurements are not included: