Recipe by mollycoddle
This came from the magazine Coastal Boating. I love chipotles and wanted to try the cream cheese. I am vegetarian so I won't use prosciutto but I decided to go ahead and post the whole recipe for others.
- 3 ounces cream cheese
- 1 ounce dried chipotle pepper, finely chopped
- 1⁄2 ounce honey
- 1 bunch chives, diced small
- 7 ounces salt-cured beef prosciutto, sliced thin