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1/1 Photo of Beef Prime Rib Au Jus
This recipe comes from, “I Hate to Cook” by Peg Bracken, a cookbook that dates back to the 60’s. A great recipe! I purchase my roasts (hotel style-deboned and tied) 2-3 days ahead, cover with wax paper and place in refrigerator to further age and tenderize the meat. This is the most requested recipe for anyone who is served this roast at our place.
Units: US | Metric
Serving Size: 1 (525 g)
Servings Per Recipe: 8