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2 hrs 30 mins
Usually this dish is made with pork, but here's a nice variation on the theme from a rather unlikely place -- *Better Homes and Gardens' Mexican Cooking*. I added one morita/chipotle pepper to the beef/onion stage for some extra heat, and I would definitely include cilantro and lime quarters in with the other toppings!
Units: US | Metric
Serving Size: 1 (507 g)
Servings Per Recipe: 6