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    You are in: Home / Recipes / Beef Potpie Wedges Recipe
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    Beef Potpie Wedges

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Julia Lynn's Note:

    This is from the March '10 Everyday with Rachael Ray. Great, comforting weeknight meal in less than 30 minutes. I'm sure it would work with chicken as well. Serve with a salad and dinner is on the table in no time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425. In a medium skillet, heat the oil over medium-high heat. Add the steak and cook until browned, 5 minutes. Transfer to a plate.
    2. 2
      Add the butter to the skillet to melt, then add the mushrooms and cook for 2 minutes. Add the onion and garlic and cook until softened, about 5 minutes.
    3. 3
      Sprinkle in the flour and cook, stirring, for one minute.
    4. 4
      Stir in the beef stock, peas, and Worcestershire sauce.
    5. 5
      Return the meat to the pan and cook until the sauce thickens and the peas heat through, 2 to 3 minutes. Season with salt and pepper; remove from the heat.
    6. 6
      Unroll the piecrusts and halve them. Divide the cooled meat among 4 piecrust pieces, placing a mound on 1 side of each piece and leaving a small border.
    7. 7
      Brush the edges of each piecrust piece with some of the egg. Fold the pastry over to enclose the filling, pressing down on the edges; crimp with a fork.
    8. 8
      Brush the tops of the dough with more of the egg and transfer the pies to a parchment lined baking sheet.
    9. 9
      Bake until golden-brown, about 10 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Beef Potpie Wedges

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.0
     
    Calories from Fat 194
    59%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.7 g
    38%
    Cholesterol 112.7 mg
    37%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    13%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    pie crusts

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