Beef Potpie Wedges
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 29.58 ml extra virgin olive oil
- 302.54 g skirt steaks or 302.54 g flat-iron steak, thinly sliced on an angle and cut into pieces
- 29.58 ml butter
- 8 white mushroom caps, sliced
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 14.79 ml flour
- 118.29 ml beef stock
- 118.29 ml frozen peas
- 29.58 ml Worcestershire sauce
- salt
- pepper
- 1 package prepared pie crust, 2 pieces
- 1 egg, lightly beaten
directions
- Preheat the oven to 425. In a medium skillet, heat the oil over medium-high heat. Add the steak and cook until browned, 5 minutes. Transfer to a plate.
- Add the butter to the skillet to melt, then add the mushrooms and cook for 2 minutes. Add the onion and garlic and cook until softened, about 5 minutes.
- Sprinkle in the flour and cook, stirring, for one minute.
- Stir in the beef stock, peas, and Worcestershire sauce.
- Return the meat to the pan and cook until the sauce thickens and the peas heat through, 2 to 3 minutes. Season with salt and pepper; remove from the heat.
- Unroll the piecrusts and halve them. Divide the cooled meat among 4 piecrust pieces, placing a mound on 1 side of each piece and leaving a small border.
- Brush the edges of each piecrust piece with some of the egg. Fold the pastry over to enclose the filling, pressing down on the edges; crimp with a fork.
- Brush the tops of the dough with more of the egg and transfer the pies to a parchment lined baking sheet.
- Bake until golden-brown, about 10 minutes.
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RECIPE SUBMITTED BY
Just a college student trying to feed myself right! If I do say so myself, I might be catching up to my mom. She makes such WONDERFUL food but never ever wrote a recipe in her life. Growing up.. mom worked so hard (still does) and just didnt have time to show me how to cook. So I try to find recipes to recreate what I remember loving when I lived with them. I call her to ask how to make something and she says "well you know some of this, a little of that.." Oh mommmmm. :) She now frequently gives me the cooking reigns and I am honored. Would NOT be possible without all of the fantastic recipes on RecipeZaar! I attend UNCW here in Wilmington, NC. I hope to teach 5th grade one day soon! Cooking is so much fun to me I could spend hours looking for new recipes My boyfriend supports my habit as well, haha.
I wish I had more recipes to post that are original but as I said before.. I don't have very many. I am trying to experiment and come up with my own "style." I have gotten to be an expert grocery shopper! It's probably in my top 3 favorite things to do! Hah!
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