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    You are in: Home / Recipes / Beef, Potatoes & Beans Recipe
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    Beef, Potatoes & Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Soup Fly *'s Note:

    Came up with this by raiding the cupboards one evening. Total comfort food, nothing fancy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable oil in skillet.
    2. 2
      Brown potatoes in oil, about 8 minutes, turning once.
    3. 3
      Remove potatoes from skillet and set aside (Drain on paper towels until needed).
    4. 4
      Sprinkle garlic powder on ground beef.
    5. 5
      Brown ground beef and onions in skillet.
    6. 6
      Drain well.
    7. 7
      Mix beef, soup and green beans together and spread in greased pan. (I used a loaf pan, but an 8" square pan or pie dish would also work.).
    8. 8
      Layer potatoes evenly over meat & bean mixture.
    9. 9
      Top with cheese.
    10. 10
      Bake at 350 until cheese is melted and dish is warmed through - about 15 minutes.

    Ratings & Reviews:

    • on November 01, 2007

      45

      THis is a variation of something we made as teeagers after my mom went back to work. We jsut mixed it all on the stove top but this was much better! I used co-jack cheese cause that is what I had. B

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef, Potatoes & Beans

    Serving Size: 1 (431 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1162.8
     
    Calories from Fat 664
    57%
    Total Fat 73.8 g
    113%
    Saturated Fat 24.2 g
    121%
    Cholesterol 183.8 mg
    61%
    Sodium 1302.8 mg
    54%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 10.3 g
    41%
    Sugars 6.1 g
    24%
    Protein 60.1 g
    120%

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