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I love it! Have been making it for the last three years...I also add mushroom and garlic to steak chopped up to little pieces for the filling so delicious thanks for posting!

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ddelatre October 08, 2012

These were pretty good and were made to watch Argentina secure it's place in the 2010 World Cup elimination round. I normally make Colombian-style empanadas which are quite different. These were nice for a change of pace.

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threeovens June 22, 2010
Beef-Potato Empanadas With Chimichuri Sauce