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1/1 Photo of Beef-Potato Empanadas With Chimichuri Sauce
While almost any filling can be used in these first course pastries, beef is still the all time Argentine favorite. From a September 1986 issue of Bon Appetit in the "Bon Voyage" section, featuring Buenos Aries, Argentina. These can also be a part of an appetizer buffet and are baked, not frozen. The chimichuri sauce is also wonderful with plantain chips or served with a steak!
Units: US | Metric
Serving Size: 1 (1806 g)
Servings Per Recipe: 1
The following items or measurements are not included: