Beef, Potato, Cheese, Onion & Garlic Filling for Pyrahi

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READY IN: 36mins
Recipe by William Uncle Bill

I developed this recipe a few years ago for a friend that enjoyed Pyrahi with meat. This recipe is for baked pyrahi. I do not boil them. They freeze well after cooking.

Ingredients Nutrition


  1. In a medium size saucepan, add potato chunks and cover with water. Cook until potatoes are cooked, about 15 minutes.
  2. Drain well and immediately mash in the saucepan. Add grated cheese and mix until the cheese melts and is well blended.
  3. In a frying pan on medium-high heat, add olive oil and lean ground beef and fry for 3 minutes, stirring often.
  4. Add onions and garlic and continue to fry for an additional 3 minutes, stirring often.
  5. Add beef mixture salt and pepper to the potatoes and mix until well blended.
  6. Let mixture cool slightly before using to make the pyrahi.

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