Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Mom died this past March, so I have been going through her recipes. This one I remember her serving us and it was yummy, along with veggies and a salad mmmmmmm.

Ingredients Nutrition


  1. Brown the meat in skillet.
  2. Add onion,celery and celery leaves.
  3. Cook for 5 minutes.
  4. Stir in mushroom soup, milk, Worcestershire sauce, salt and pepper.
  5. Remove from heat.
  6. Place 1/2 the sliced potatoes in a greased casserole dish, then add 1/2 the meat sauce, the rest of the potatoes, then the last of the meat mixture.
  7. Cover.
  8. bake 350 for 1 1/2 hr.
Most Helpful

This recipe has a very good flavor. I wasn't sure about how long to cook the dish and because I wanted to make sure the potatoes were completely done, I boiled the peeled and sliced potatoes about 10-15 minutes in salted water and then mixed them with the meat/sauce mixture in the casserole dish and baked (covered) at 350 degrees for 30 minutes. After we served it and tasted it, we sprinkled a little grated co-Jack cheese for a little more oomph. We really enjoyed the celery in the dish. Thanks for posting the receipe, MMLWJR--what a nice tribute to your mom. I'm sure we'll be making this one again.

Judi H August 25, 2004

This recipe is missing some key details, such as oven temperature & how long to bake. Marla

Marla Ball August 24, 2004