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    You are in: Home / Recipes / Beef Pot Roast With Root Vegetables Recipe
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    Beef Pot Roast With Root Vegetables

    Beef Pot Roast With Root Vegetables. Photo by Sage

    1/1 Photo of Beef Pot Roast With Root Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Sage's Note:

    This pot roast is the recipe i have been making all my cooking life except the addition of the balsamic vinegar which gives it a wow taste. The secret is to find a cut of meat that is well marbled; chuck, boneless blade, shoulder roast. Talk to your butcher. Personally, I find the roast is juicier if you are not able to slice it, but chunk it to serve. If you own a Creuset or a dutch oven; now is the time to take it out. I don't so I use my cheap roast pan. Stilll comes out fabulous.

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    Units: US | Metric


    1. 1
      Pat roast dry; season with salt and pepper.
    2. 2
      Heat oil in Dutch oven on medium-high heat. Add roast; brown well on all sides, 10 to 15 minutes.
    3. 3
      Remove roast from pan and place in roasting pan.
    4. 4
      Discard all but 2 tsp oil from pan.
    5. 5
      Add first batch of chopped onions and garlic. Cook until tender, about 4 minutes.
    6. 6
      Add 2 cups broth and vinegar; bring to boil and deglaze pan. Add to roast pan. Cover tightly; cook in preheated 350ºF oven for 3 hours.
    7. 7
      Arrange remaining onions, carrots, potatoes and remaining beef broth around roast. Cover and continue to cook for 2 hours or until vegetables and beef are tender.
    8. 8
      Remove beef and vegetables to serving platter; keep warm.
    9. 9
      Skim any fat from juices; simmer on top of stove, uncovered, until concentrated and flavourful; Stir in parsley.
    10. 10
      Slice meat or chunk up meat, arrange with vegetables on plates and spoon juices on top.

    Ratings & Reviews:


    Nutritional Facts for Beef Pot Roast With Root Vegetables

    Serving Size: 1 (380 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.8
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 643.1 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 5.1 g
    Sugars 7.0 g
    Protein 5.1 g

    The following items or measurements are not included:

    blade roast

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