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    You are in: Home / Recipes / Beef Pot Roast (Crock-Pot Style) Recipe
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    Beef Pot Roast (Crock-Pot Style)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Stoblogger's Note:

    This is a simple, hardy, slow cooked, pot roast that welcomes you home from a long day. Put it on in the morning, let it simmer all day, let those flavors mingle. Once home, forget about everything else as you enjoy this delicious comfort food. Even the clean up is easy.

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    Serves: 4-6



    Units: US | Metric

    • 2 lbs boneless beef chuck roast, fat trimmed, thawed
    • 2 tablespoons all-purpose flour
    • nonstick cooking spray
    • 2 cups v 8 vegetable juice
    • 1 (1 1/2 ounce) package mccormick beef stew seasoning
    • 1 (16 ounce) bag frozen stew vegetables


    1. 1
      Rub both sides of the chuck roast with flour.
    2. 2
      Spray the insides (bottom and sides) of the crock with non-stick cooking spray.
    3. 3
      Place the roast in the crock and press it down firmly so it rests snugly on the bottom.
    4. 4
      In a separate bowl mix V-8 juice and the McCormick Seasoning until seasoning is dissolved.
    5. 5
      Add frozen stew vegetables to the slow cooker.
    6. 6
      Pour the vegetable juice/seasoning mixture over the roast. The liquid should just cover the contents of the pot. If it doesn't add a little water or vegetable juice.
    7. 7
      Cover and cook on low heat setting for 8 hours, or on high heat setting for 5 hours.
    8. 8
      Turn off, allow to cool in the crock for up to half an hour.
    9. 9
      Serve with corn bread, buttered toast, or rolls.

    Ratings & Reviews:

    • on September 10, 2009


      This recipe was so easy and so good. I used a larger top round roast for this and cooked it on low for about 12 hours (suited my schedule better). The roast was very tender. My family really liked this. The leftover roast and sauce was great as a sandwich. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Pot Roast (Crock-Pot Style)

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.7
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 6.3 g
    Cholesterol 149.6 mg
    Sodium 476.6 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 5.6 g
    Sugars 4.0 g
    Protein 52.8 g

    The following items or measurements are not included:

    beef stew seasoning

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