Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

This was the tastiest pot roast I have ever made. The roast literally fell apart. the vegetables were great as well. A real pleaser to the family.

Ingredients Nutrition

  • 1 (12 ounce) bagfrozen onions
  • 1 (8 ounce) bag frozen baby carrots
  • 1 (8 ounce) package sliced mushrooms
  • 12 lb tiny new potatoes, halved
  • 4 lbs beef chuck roast, rinsed and patted dry
  • salt and pepper
  • 2 tablespoons canola oil
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 1 (1/4 ounce) package onion soup mix
  • 1 cup low sodium beef broth
  • 14 cup steak sauce

Directions

  1. Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.
  2. Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.
  3. In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

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